Twas the night of Thanksgiving, but I just couldn't sleep.
I tried counting backwards, I tried counting sheep.
The leftovers beckoned - the dark meat and white,
But I fought the temptation with all of my might.
Tossing and turning with anticipation,
The thought of a snack became infatuation.
So, I raced to the kitchen, flung open the door
and gazed at the fridge, full of goodies galore.
I gobbled up turkey and buttered potatoes,
Pickles and carrots, beans and tomatoes.
I felt myself swelling so plump and so round,
'Til all of a sudden, I rose off the ground.
I crashed through the ceiling, floating into the sky,
With a mouthful of pudding and a handful of pie.
But, I managed to yell as I soared past the trees....
Happy eating to all, pass the cranberries, please.
May your stuffing be tasty, your turkey be plump.
Your potatoes 'n gravy have nary a lump.
May your yams be delicious, your pies take the prize.
May your Thanksgiving dinner stay off of your thighs.
(this was sent to me by a friend, author unknown)
And may you have a wonderful Thanksgiving day, surrounded by those you love. I'd like to thank all of you who visit here for sharing another year with me. Have a great day!


"You're Ozzy Osbourne! You're crazy, but that's how it goes. Amazingly, you manage to be both the Prince of Darkness and America's Favorite TV Dad. Don't ever change...or stop touring!"

How do you eat your pancakes? For argument's sake, I'm excluding the fruit-topped variety and referring to the traditional way to serve pancakes: with butter and syrup. I know there are some who eat each pancake individually, slicing each bite off with the side of their fork. That just seems so inefficient. Here's what I do: First of all, the pancakes must be stacked. (By-the-way, this also applies to french toast) Next, I butter each pancake. Then I slice the stack, usually into 3 equal sections, depending on the size of the pancakes; I then turn the plate and slice the stack into the same number of sections but perpendicular to the original cuts. Next, I pour syrup over the top of the pile of bitesize pancake pieces, usually drenching them. Preparing the pancakes in this manner gets all the prep and cutting out of the way and allows me to shovel the pancakes into my mouth non-stop.
